Today for lunch we made pork chop fajitas with homemade Guacamole.
2 Pork chops (you can marinade)
Bake in oven at 425 for 20-25 mins. Cut into strips.
Different color peppers (we used 4 colors but only 1/2 of each so 2 peppers total) different colors cut into strips
3 T olive oil
Saute together on low/med heat.
1/2 packet of Guacamole mix
1/4 chopped cilantro
3 T Lime juice
Salt to taste
Smash avocados and mix together. Let sit in fridge for at least 1 hour.
We didn’t use tortillas which I guess makes it more like a salad?
We layered the sauteed vegetables, cut up port chop, homemade guacamole, light sour cream.
This is what it came out like