Peanut Butter Jelly Time

Sometimes I eat like a kid. I love PB & J. Ohh and you can’t forget the milk. Normally I make PB & J a bit like you would make a grilled cheese… If you never have tried it, DO IT! Tonight I got home checked out what we had and I made something I had never made before….

Peanut Butter Jelly Biscuit.

So I suddenly became one of THOSE people that had to take a picture of what I was eating. It was that good.




  • 2 knifes full of pb
  • 1 big squeeze of Strawberry Jelly
  • 1 fresh baked biscuit

Cut the biscuit in 1/2, spread the peanut butter & squeeze jelly on the bottom half. Put the top half on press lightly to get just the right oozing. Enjoy!



Got me thinking…. PB&J are the perfect relationship and there is something we can learn from this union.

Go back to the basics:  When you don’t know what else to do, rely on the basics.

Try new things: Sure you can always rely on what you know, explore the possibilities and try new variations. Never know what you can discover.

Savor the results: Even if it is basic, sometimes the results are surprising. Savor it and ENJOY!


Anyone have any god PB& J recipes for me to try? I am thinking things like, Cheesecake, french toast, muffins, shakes, etc… ??? Please send them to me.



Author: admin

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